Saturday, November 13, 2010

Stufeed Chesse! My Fave!

I'm not very good at chess. Especially when we use those little raviolis as the pieces. When losing a game, I sometimes feel like melting the chess board using flambe. I don't know that I would put it on the appetizer menu in a nice restaurant. Although, if I had Stufeed Shrimp and the little Chess Raviolis on the menu, Melted Chess Flambe would probably fit in just fine.

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